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Assistant Cook, Non - Vended, Seasonal
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Temporary
- The Assistant Cook is responsible to assist with the preparation of nutritious pre-approved meals and snacks to children in a family-style meal setting.
- The Assistant Cook, under the guidance of the Food Service Manager and supervision of the Center Manager, provides children with opportunities to gain experience in the nutrition area.
- Under the direction of the Center Manager, the Assistant Cook may be responsible for certain Food Service Manager responsibilities in their absence.
- Adapts menu to meet dietary requirements of children with special needs under guidance of the Child Nutrition Services Manager, Food Service Manager, and/or Center Manager.
- Monitors plate waste and reports results to the Child Nutrition Services Manager.
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