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Pastoutings have included: Twins games, casino trips, boat cruises, and horse races at Canterbury Park. Managers get free food while they are working and 50% discounts while not working. Responsibilities:· Run shifts effectively to provide great food and excellent guest service· Demonstrate positive and effective role modeling for team members as a coach andmentor to support the development of a high performing team· Maintain compliance with operational and food safety proceduresQualifications:· Demonstrated passion and leadership· Strong communication and organization skills· A genuine smiling personality.
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You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program.
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Review Production Batch Records and other manufacturing documents to ensure compliance with mandated processes, quality checks, testing, sampling, and sanitation activities. Create, update, and revise Standard Operating Procedures (SOPs) and Work Instructions for the Quality Unit, and provide feedback and expertise on similar documents for the Production, Sales, and Supply Chain departments.
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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Completing tasks specific to your area such as event execution, daily operation of a location, and food production. Mandatory completion of basic food safety and sanitation training provided by the division.
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Develop proactive ways to create synergy and partnership with Client Services, Marketing and Production teams. Overall Summary: The National Sales Director develops new business opportunities and manages existing customer relationships for IWCO's broad range of services in the direct marketing arena.
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Implements procedures and SOPs for QA/QC and ISO audits of Receiving, Receiving Inspection, Inventory, Manufacturing, manufacturing test, In-process inspection, Final inspection, engineering, Pre-production, new product development, Customer Service, Training, Purchasing, Shipping, and Documentation as well as other departments that effect quality, GMPs and other regulatory requirements.
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Why Wendy's Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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In this role, you will promote sales by preparing and introducing Costco members to food and beverage products through sampling. Open interviews are every Thursday from 1pm - 4pm at the warehouse location, let the Costco greeter know you are here to see the CDS team.
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Food Industry and/or Manufacturing experience. Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy! Continuously evolve the companys brand strategy in response to market trends and creative opportunities.
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Compensation program rewarding production, quality and patient experience. Minimum of 2 years of Family Nurse Practitioner experience. Comfortable managing both acute and chronic disease processes with full scope Family Practice care.
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Writing and executing to clear specifications, this engineer will collaborate with all other engineering disciplines (mechanical, software, process, manufacturing), production and materials teams to execute projects.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The Bread/ Bun Receiver person is responsible for the transporting, receiving, inventory and organization of all received bread products needed to run all the production lines. The Bread/ Bun Receiver person is responsible for the transporting, receiving, inventory and organization of all received bread products needed to run all the production lines.
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Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members. Constructs the "build to" portion of the "Prep Chart" and "Dough Production Chart" and completes/supervises product prep.
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refrigeration food production jobs Company: Hifyve in Chaska, MN
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