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Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Restaurant Shift Manager, who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy Johns customers while spreading the love through FREAKY FAST Jimmy Johns sandwiches. Blow your Restaurant Manager away with your personality and service to customers.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
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Blow your Manager away with your personality and service to customers. Must be able to stand for the length of shift. Prep and make sandwiches (pull meat, prepare veggies, bake bread) What could be better than a job where you get to be the hero and make people smile every day AND get paid for it.
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Position Overview: The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. At least 1 year of leadership, restaurant, retail or customer service experience required, or properly trained and approved by Caribou Coffee to take responsibility as a Shift Leader.
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Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
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Our Assistant Managers will support the General Manager by leading their assigned shift and making sure all DQ standards are met. As a Dairy Queen Assistant Manager, you’ll learn the business side of the restaurant with cost management, inventory control, cash reconciliation and upselling.
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Experience as a Shift Manager or similar role. As Shift Leader, you are responsible for overseeing in-store operations and coaching crew members throughout your shift. Support training as directed by General Manager or Assistant Manager(s.
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FOH positions include Cashiers/Shift leads. and a food truck, but we aren't stopping there. Starting pay up to $20/hr depending on experience. BOH positions include Grill, Shakes/Malt preparation, Fryers, and Toppings.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$13.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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High school diploma & QSR/restaurant experience is preferred. Arrive in a timely manner to be ready in position at the start of scheduled shift. Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Breakfast Managers are an integral part of the restaurant management team. Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
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This role is a key member of Interlachen's management team and assists with the operations of a la carte dining at the Club. They work closely with the Assistant General Manager, Assistant Director of Food and Beverage, and the Culinary Team. They supervise the restaurant (a la carte) dining experience across multi-outlets and oversee the service team.
$60,000 a yearExpandApply NowActive JobUpdated Today
restaurant shift manager jobs in Chanhassen, MN
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