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Olive Garden - 1451 County Road 42 W [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. Continuously check food quality and presentation coming from kitchen. Constantly perform positive up-selling techniques with service staff.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This level includes a team huddle room for pre-shift hand off, men’s and women’s locker rooms model after high end local fitness center locker areas, a staff breakroom which will make you want to hang out after and before your shift including, foosball, air hockey, Ms. Pacman, reclining couch and love seat and 65” television as well as large kitchen and counter area.
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Ability and desire to work with child care staff and other young people. Updates allergy, intolerance & parent preference charts for classrooms and kitchen. The Kitchen Coordinator serves healthy and nutritious meals for participants.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
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Communicating order details to the kitchen staff. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders.
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Serving residents and staff; clean-up of kitchen and dining areas. Clear tables after meals, cleanup kitchen area, including dishes and emptying trash. Our Burnsville Carefree Living is looking for Dietary Aides to join our growing and established Assisted Living community.
$14.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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We cross train our kitchen staff to work with customers at the front counter and on the phone, as well as learning kitchen positions. We cross train our kitchen staff to work with customers at the front counter and on the phone, as well as learning kitchen positions.
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Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel.
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Additionally, the Food Production Kitchen Supervisor will be responsible to help support, coach and delegate staff to ensure efficient department operations. The role of the Food Production Kitchen Supervisor involves producing quality gluten-free baked products according to a daily schedule, while maintaining a safe and hazard free work environment.
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