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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
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This position is primarily responsible for assisting in directing and administering the activities and services of Banquet events and as needed the other Three restaurants and their bars, Beach & Cable Coffee Shop, In-Room Dining and seasonal Pool operations in the continuing effort to deliver outstanding member and guest service and financial profitability.
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The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
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The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest. Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment.
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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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As Cambria’s Bar & Venue Manager, you will help to elevate our intended inspired guest experience by providing leadership to our front of house teams, activating our Lounge, True Music Room and Bar in a way that feels authentically “Music City”, supporting growing hospitality professionals and cultivating your own professional development.
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The Food & Beverage Manager needs to possess the ability to migrate between all outlets, which include the Dining Room and Bar, Kitchen Expo and all catering, banquet, and special event venues at The Mayton Hotel.
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As Night Manager you will be responsible for: Achieving guest satisfaction, room and other (guest experience) revenue goals by supervising the Front Office operation during the night.
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5-7 years of high-volume restaurant manager / bar manager / dining room manager experience. Must enjoy guest interaction, P&L. staff mentoring, community outreach, and beverage operations.
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Multitasking to oversee multiple food and beverage outlets, including Lobby Bar & Lounge, Restaurant, Banquet Events and 24 hour in-room dining facilities - as well as a number of managers and supervisors.
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Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
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Oversee service standards throughout the resort to ensure a consistent guest experience at a high-quality level. Address any and all guest concerns and bring them and their resolution to the attention of the Front of the House Manager.
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King Kamehameha Kona Beach Resort Courtyard by Marriott currently has an opening for a talented Full Time Hotel Manager to share the aloha spirit and strive to create a memorable guest experience.
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We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel, you'll enjoy your choice of guest rooms, studio suites, or one-bedroom suites; each features free WiFi, mini-refrigerator, plush bedding, and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant.
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Bachelors degree in Business or Hospitality Management with at least 5 years of progressive Front Office management experience in a 300+ room hotel with meeting space is preferred. Direct and administer all Guest Services operations including Front Desk, Valet & Bell, manage room inventory on daily basis.
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guest experience dining room jobs Title: manager in Columbia, Missouri
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