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If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! -Be able to work in a fast paced environment.
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Dave & Buster's - Cleveland is looking for a full time or part time line cook/prep cook to start immediately in Westlake, OH. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Cleveland is known for.
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Sonic Drive-In - Memorial Parkway is looking for a full time or part time line cook/prep cook to start immediately in Huntsville, AL. Line cooks/prep cooks prepare the signature, quality food Sonic Drive-In - Memorial Parkway is known for.
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Floret, an award winning vegetarian and LGBTQ+ friendly restaurant in SeaTac airport, is a vibrant and high-volume place for a cook who thrives in a fast-paced environment and celebrates bounty.
Starting at $19.71 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Job description Summary:The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. Comfortable working with a team in a fast-paced kitchen environment.
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
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It was a cold rainy afternoon in the fall of 2003 when longtime friends and neighbors Jack Canouse and Chris Albano came up with the inspiration of Stars and Strikes. The original location was soon followed by new centers in Metro Atlanta: Dacula/Lawrenceville, Dallas, Stone Mountain, Sandy Springs, Woodstock, Loganville, Buford/Mall of Georgia.
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook. The Line Cook is responsible for the day-to-day operations on line and production service.
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TO BE SUCCESSFUL YOU MUSTBe highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWHY YOU’LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred. Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
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Ability to work efficiently under pressure and in a fast-paced environment. As a Line Cook for Traditions Hospitality Group, you'll play a vital role in delivering delicious meals with speed and precision.
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrepare food from scratch by following our recipes to produce consistent resultsCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipmentFollow all food safety and sanitation standards.
$14 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
fast paced jobs Title: line cook in Columbia, Missouri
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