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From the emerald green vineyards to the brilliant blue ocean, you’ll discover a unique mix of food, wine, recreation, art and culture—not to mention the jaw-dropping opulence of Hearst Castle—all set amidst warm, friendly surroundings.
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As a Food Truck Team Member, you will have the chance to work alongside a talented and enthusiastic team, providing exceptional service to our valued customers. If so, we have an immediate opening for a highly skilled and motivated Food Truck Team Member at Chick-fil-A.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Job Requirements: Education and Work Experience: Bachelor's Degree in Nursing (BSN): Preferred Acute care facility experience: Preferred Licenses/Certifications: Registered Nurse (RN) licensure in the state of practice: Required Cardiopulmonary Resuscitation (CPR) or Basic Life Support (BLS OR HS-BLS OR RQIBLS) certification: Required Essential Functions: Collects relevant data pertinent to the patient.
$1,962.46 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: 3 years of commercial experience as an HVAC and Refrigeration Technician Active EPA Certification Valid driver's license Excellent customer relations and interpersonal skills Mechanical aptitude and troubleshooting skills Ability to safely lift up to 50 lbs., climb and balance on a ladder, and work in elevated/high locations.
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Today, the firm employs more than 1,100 people in 3 regional offices, and its clients represent a diverse range of market sectors, including Biopharmaceutical, Education, Healthcare, Food & Beverage, Commercial, Industrial and Data Center facilities.
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LIASES WITH: Head Chef, Front of House Manager, Security Officer, Human Resource Manager, Chief Engineer, ControllerThe Food and Beverage Manager Essential Responsibilities: To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
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The Department of Nutrition, Food Science, and Packaging at San Jose State University (SJSU) is looking for qualified, enthusiastic, and dedicated instructors to teach courses in our BS in Nutritional Science and our MS in Nutritional Science programs (both the On-Campus and the Online/Hybrid courses.
$9,385 a monthInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Chinese CuisineClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sous Chef Chinese Cuisine Salary: 75000 - 80000 / year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
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Therma is in search of a Project Executive who can leverage their unique talent and point of view to redefine what's possible through the power of teamwork and collaboration. 10+ years of experience in estimating, design and management of HVAC projects from $50,000 to $25+ million.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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Pay Information $1,820 to $3,413 per week About The Position Experience whale watching, great food, a world class zoo, and more during this assignment! AlliedTravelCareers is working with CompHealth to find a qualified Speech Language Pathologist (SLP) in San Diego, California, 92118.
$3,413 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunities to make an impact in the community through the Pet Food Express Pet Fair, in-store fundraisers and adoption events benefiting local rescue and shelter partners, and more! This applies to all Pet Food Express activities, including, but not limited to, recruitment, hiring, compensation, assignment, training, promotion, performance evaluation, discipline and discharge.
$17.55 - $18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings. A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Restaurant Team Member - Front of House: Assists with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Mendo Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner.
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