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At SERVE Hospitality Group, a Tropical Smoothie Café franchisee, we promote healthy living through our delicious smoothies and food offerings with a tropical twist! At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)Tim Hortons Inc. is a Canadian multinational fast food restaurant chain.
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Assist in taking and preparing customer orders of food and drinks with friendly, sanitary, and food control procedures. The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor.
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Looking for a rewarding career in the fast-food industry.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
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Ensures a positive, safe environment by driving compliance in infection prevention and food safety, employee safety, OSHA, Joint Commission, regulatory standards, and financial, workplace and legal requirements.
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Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. Fast casual food service.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Controls quality of all food and beverage products along with Hookah products. Lounge General Manager Responsibilities. Lounge General Manager Qualifications. Lounge General Manager Benefits.
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Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule.
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Livonia Public Schools is seeking a 2-Hour General Helper to assist with food preparation and serving of meals to students. REPORTS TO: Food Service Supervisor. Livonia Public Schools employs approximately 1,800 staff members, serving approximately 13,200 students pre-K – post secondary.
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Requires previous managerial experience in food services in a hospital healthcare environment. Founded in 1967, ImageFIRST® is the largest and only national linen rental and laundry service specializing in the healthcare market.
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Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
food job Title: general in Westland, MI
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