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The Certified Dietary Manager (CDM) at The The Laurels of Sandy Creek acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Would you like to cultivate your passion for the culinary arts.
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Under minimal direction, the Registered Respiratory Therapist: implements and evaluates diagnostic and therapeutic respiratory services to assist physicians in the diagnosis and management of patients with cardiopulmonary and related disorders; participates in the education of patients, students, staff and physicians; provides technical support for all equipment related to the practice of Respiratory Care; assists with general department functions.
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups.
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Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI. Maintain kitchen cleanliness compliant with State and Federal guidelines.
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This position offers a $2/hour shift premium for staff who work both before school program hours and after school program hours in the same day. All staff membersfront-line, management, full- and part-timeand volunteers have a role to play in member engagement.
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We make growth opportunities available and have seen many staff rise from baristas all the way to assistant manager and manager positions. Perform model and teach BIGGBY processes and techniques involving: Cashier (suggestive selling; cash handling; order accuracy) Team Leader Drink-making (use of espresso and other coffee equipment) Food production (preparing bagels and bagel sandwiches) Cleaning Safety procedures Balancing tills Key holder Requirements.
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Bay Pointe Bar & Grille is a true culinary gem that will delight your senses with a fresh, seasonal menu, extensive wine selection, handcrafted cocktails and exceptional personalized service. with panoramic island and garden views, Bay Pointe’s Executive Chef and culinary team impresses guests with house made locally sourced cuisine to satisfy the most seasoned palate.
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Interacts with staff tactfully yet directly and maintains an open forum of exchange. Provides continuous attention to development of staff. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Sales Professional opportunity is not an employment opportunity directly with Allstate Insurance Company, but employment as a staff with Allstate Exclusive Agents who are independent contractors.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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Located near Wayland,MIIf you are interested in hearing more about this opportunity, please call or text MD Staff at. Geriatric Medicine locums opportunity in MichiganCoverage dates: ASAP-OngoingShift Description: M-F, 8-5pmOn Call Requirements:Call from home (for nursing homes and outpatients) at least for first 6 months, shared with other APPs. 1 -2 weekdays per week, 1-2 weekends per month.
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Board Certification in Internal Medicine or Family Medicine required. Monday Friday schedule with rotating call by phone. Board Certification or Eligibility in Geriatrics is also required. The candidate must have experience working with the Geriatrics population.
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