Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
$70,000 - $80,000 a year
Full-time
- with panoramic island and garden views, Bay Pointe’s Executive Chef and culinary team impresses guests with house made locally sourced cuisine to satisfy the most seasoned palate.
- Bay Pointe Bar & Grille is a true culinary gem that will delight your senses with a fresh, seasonal menu, extensive wine selection, handcrafted cocktails and exceptional personalized service.
- Provide the vision, leadership, and strategy to inspire employees to foster genuine guest engagement, creating memorable dining experiences while driving financial success.
- Maintains guest satisfaction by monitoring, evaluating, and auditing food and beverage services offerings.
- From November until Memorial Weekend, which is consider our “low season”, the restaurant is open 6 days a week (Monday-Saturday) from 4pm-9pm and no lunch.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active