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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Responsible for preparing and cooking all food items by recipe and to specification.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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The Line Cook is also responsible for:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately prepare, portion, and/or cook food items to quality specificationsAssessing ingredients and items for freshness and quality, rotating product appropriatelyPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.
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Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use.
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Following established food safety guidelines , recipes , standards, and procedures. Come join the Carrabba's family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control.
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Ensuring proper food safety and sanitation standards to ensure guest safety. Adheres to food safety and sanitation standards. Following recipe and presentation guidelines to meet or exceed guests' expectations.
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Coordinating food orders to support timely and efficient delivery to each table. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Adheres to recipe and portion control to assist in maintaining food costs. Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered.
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Collaborate with kitchen to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met.
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