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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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Collaborate with food service manager on recipe development and standardization and develop new menus for independent food service operations. Coordinates with food service manager on sanitation, safety procedures, menu development and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef. Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
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Culinary experience in restaurant or dining service/hospitality field, including but not limited to menu development, catering, food production, handling and storage, quality control, health and safety.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.
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Preparing, portioning, and/or cooking food items according to. Maintaining a clean and food-safe environment. Following established food. At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime.
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Following established food safety guidelines, recipes, standards, and procedures. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours! Bloomin Brands, Inc. is an equal opportunity employer. Health & Wellness benefits. Rx for pets prescription savings program.
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At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Petsource provides recipe development, raw meat processing, freeze-drying, and packaging solutions for pet food manufacturers. Our facility is in Seward, Nebraska, thoughtfully constructed based on food manufacturing sanitary design with an unparalleled focus on employee & food safety.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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