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Essential Duties and Responsibilities Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Faculty for Baking and Pastry will: Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food.
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Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
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This position requires 1 or more years of experience with baking and pastries, follow scratch and calculate recipes, bake in bulk, multi-task and do some short order cooking. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
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We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
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Our full compliment of staff (including Prep cook, stock and hostess) allows you to provide the attention to the residents, without the use of mandating, agency or pool. Utilize production tools and recipes provided to prepare meals and snacks.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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You love baking, even if you're a beginner. You love baking, even if you're a beginner. Bake all the fresh bread and pastries your cafe needs each day. Maintain our high standards for flavor and quality, using 100% real ingredients.
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Duties include mixing dough, making frosting, baking and decorating a lot of cookies, keeping the store clean, and interacting with customers and taking orders. Duties include mixing dough, making frosting, baking and decorating a lot of cookies, keeping the store clean, and interacting with customers and taking orders.
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You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love.
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