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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Responsible for recipe development and quality control.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Production Cook - Co. Cuisine. Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected. Verify any items produced in excess and check with Chef Manager/Sous Chef.
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Minimum of 1-year previous lead line cook experience or 2 years of cook experience. We are seeking a dynamic Lead Cook for our Bloomfield Hills community. Assists the Executive Chef/Director of Dining Services, and the Executive Sous Chef wit training.
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Chartwells K12 + We are hiring immediately for a part time COOK position. Chartwells K12 + We are hiring immediately for a part time COOK position. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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LINE/PREP COOK SUMMARY : This position reports to the Executive Chef Manager and may assist in supervising the kitchen staff as well as other supportive duties. LINE/PREP COOK ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following.
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10 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Nino Salvaggio, you'll: Prepare and cook all meats, sides, salads, etc. 10 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Nino Salvaggio, you'll: Prepare and cook all meats, sides, salads, etc.
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Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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cook steakhouse jobs in Southfield, MI
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