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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director. Follows standards to ensure consistency in food taste and presentation. Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
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From vegan food to resource-efficient buildings to solar cells, we develop sustainable solutions that change the future. BS required, advanced degree MS and PhD are preferredin organic/polymer chemistry.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Basic knowledge of refrigeration components, theory of operation, and practical applications as relates to the food service and supermarket industries. Knowledge of fundamentals of electronics, circuit design, electrical schematics, power electronics, motors and variable speed drives.
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For the 4 P's, SWOT, 5 Forces, Gap Analysis, Market Research ) and developing and implementing strategy B2B customer-facing commercial experience 5+ years, within Construction Chemicals/materials related industries is preferred, and ideally with silicone-based chemicals Experience working in a cross-functional, cross cultural team environment in a B2B enterprise is required Proficiency in leading and driving projects, innovations and initiatives.
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Merchandiser Apply Job ID: 102448BR Type: Sales Salary: 18.00 Primary Location: Ypsilanti, Michigan Date Posted: 06/17/2024 Job Details: Company DescriptionCore-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.
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Providing exceptional, neighborly service at every opportunity during your workday, you willstop to help a neighbor select the perfect toy for a terrier that likes to chewreview and compare the ingredient labels of several food brands for a concerned cat parentfit a squirming dachshund with the perfect harnesseducate a sixth grader on bird ownershipstock shelves and ring up neighbors’ purchasesfeed all the furry pets and make sure their cages are spiffy.
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Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies. We inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
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We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker, you will ensure the store is set up for a successful day.
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Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator)Maintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition.
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Review food sales for accuracy daily. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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food job Company: A O Insurance in Saline, MI
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