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As a Public Safety Officer for Bloomfield Hills, you will patrol the city and answer calls for service to protect citizens and property from hazards such as crimes, fires, and medical emergencies.
$58,290.99 - $84,369.54 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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In coordination with the Area Leadership Team, develops and communicates site procedures and reports, maintains registrations and permits maintaining compliance with Occupational Safety & Health Administration (OSHA), Department of Transportation (DOT), Environmental Protection Agency (EPA), Food & Drug Administration (FDA), state regulations and Airgas Policies & Standard Operating Procedures (SOPs.
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The Environmental, Health & Safety (EHS) Coordinator works with the NIM-MI's Vice President to implement the Company's and Carylon's EHS priorities, which include safety training and DOT compliance programs.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CRT-Magnetic Resonance Safety Officer (MRSO) - ABMRS American Board of Magnetic Resonance Safety 1 Year required. Also is accountable to communicate and educate MRI safety practices to multiple clinical care areas outside of the department of Radiology.
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Safeguards all food preparation team members to ensure safety, sanitation and accident prevention principles are being used. Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Develop to production execution the Chassis General Assembly Manufacturing Systems specifications, process documents, layouts, safety requirements, tooling specifications and standards, as well as document lesson learn for future programs and continuous improvement.
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Primary Responsibilities for Transitional Care Navigator: Actively demonstrates company culture and values –safety, common beliefs, and a culture of feedback. Transitional Care NavigatorCorsoCare Home Health Position Summary: The Transitional Care Navigator is professional responsible for following patients through the health care continuum.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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The Sanitation lead ensures all safety procedures Lock out Tag Out are followed during the cleaning of equipment, parts and plant. Experience in the food manufacturing environment preferred.
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Design and develop functional safety algorithms for electrified powertrain systems using Simulink and TargetLink models. As a Engineering Intern, Functional Safety you will join our team focusing on the design and development of safety algorithms for electrified powertrains.
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From local food drives to our long-standing commitment to educate and empower our community towards better health, you can count on the DMC. There's a spirit of caring and togetherness that you will experience when you join the DMC family.
$31 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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ServSafe Food Safety Certification preferred. The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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food safety jobs Company: Chipotle in Oak Park, MI
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