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Delaware North is the food, beverage, and retail provider at Little Caesars Arena. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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From local food drives to our long-standing commitment to educate and empower our community towards better health, you can count on the DMC. There’s a spirit of caring and togetherness that you will experience when you join the DMC family.
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Following RPM best practices · Understanding of LSS/LEAN principles with workshop experience · Troubleshooting plant equipment on-line - Proficient knowledge of the National Electrical Code (NEC), local codes and OSHA/ MSHA safety standards.
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This position is responsible for the management of the Process Safety Management (PSM) program for the DTE Biomass portfolio of projects. Provide guidance for the assessment and mitigation of process safety risks associated with materials that are not covered under the PSM regulation.
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Essential Duties and Responsibilities Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Faculty for Baking and Pastry will: Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food.
$51.81 - $56.28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Responsibilities: Our Printing Press Operators must adhere to all plant and corporate safety rules, procedures, and guidelines. Reports all safety concerns or issues to their immediate supervisor.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Responsibilities Will be responsible for assuring compliance with study protocols, including IACUC and IRB, and laboratory safety. Will perform routine cellular and molecular assays (e.g., transformation, miniprep, maxiprep, RNA, DNA and protein preparation, cDNA synthesis, qRT-PCR, transfection, packaging of viral vectors, ELISA, Western Blotting, etc.
$53,394.17Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for the operation and maintenance of equipment and supplies in the CCL. Responsible for patient safety in the CCL and must be able to recognize cardiac arrhythmias and respond according to emergency protocols, operate external cardiac pacemaker and defibrillator.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Extensive safety training, new hire orientation, continuous learning and development programs and tuition reimbursement. QualificationsSiemens controlsPlastic injection molding or stamping machinery experience a definite asset3 -5 years’ experience working on Controls-based equipmentElectrical experienceGood working knowledge of PLC controlsProximity SwitchesTroubleshootingServosLasersPhoto Eye SensorsExperience in automated equipmentWelding ticket a definite assetThis is an afternoons or midnight shift and overtimeBenefits.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$24 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Makes sure building mechanics are operating properly such as heat in the winter and AC in the summer, leaking pipes, safety hazards and unlocked doors and windows and activity of a suspicious nature.
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Follow all food safety and sanitation procedures. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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food safety jobs Company: Chipotle in Dearborn, MI
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