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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
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Ensures store personnel adhere to inventory procedures, product handling guidelines, and cash control policies to minimize losses. Assists their direct leader with achieving the store payroll and total loss budget, inventory counts, and training new employees.
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When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training opportunities to develop and grow the team.
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Leads, directs, and at times, actively participates in various aspects of the merchandising process, including freight prep, truck unload, stocking, re-lays, financial management, and inventory control.
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Responsible for all aspects of the Kitchen Operations, in cooperation with the Head Chef. The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, short term & long term goals, staff meetings and the overall profitability of the kitchen.
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Must be eligible to access and review export controlled materials in compliance with U.S. export control laws. Maintain inventory accuracy - Maintains accurate inventory levels in SAP by correctly filling orders, organizing the material in the warehouse and conducting regular inventory counts.
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Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory. Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.
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Assist P&L management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Of course, you'll need some skills - judgment, math and the ability to mult Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management.
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COMMITMENT TO A SUSTAINABLE FUTUREAs the Assistant General Manager. Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition.
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