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As the Executive Chef for The Kitchen and The Kitchen Counter by Wolfgang Puck, you are responsible for leading the culinary production and operations for the restaurant in the hotel and restaurants continuing effort to deliver outstanding guest service and financial profitability.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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Our Crew Members are the foundation of the restaurant - we love what we do and aim to delight every customer. As a Crew Member, you'll be cross trained to work several different stations in the restaurant.
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A Dunkin' Restaurant Team Member Decorator is generally responsible for preparing baked goods according to Dunkin' Brands operational standards, providing guests with delicious baked goods and maintaining a clean, safe, and organized workspace.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$72,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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You can feel good about working for a Subway restaurant owned and operated by the Johnny’s Markets team. Make your restaurant a shining example of Subway, from sparkling clean surfaces to safe food handling and friendly, efficient service.
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Youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have that dazzling smile and award-winning personality!
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As Regional Vice President of Operations, you will be responsible for setting the performance standards for your markets, and driving change in leadership, systems, and processes to improve restaurant efficiency.
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As a restaurant cook at Taco Bell - Cascade you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Cascade is looking for a Restaurant Cook to join our team in Grand Rapids, MI. This position is full time or part time.
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restaurant job in Grand Rapids, MI
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