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Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. Restaurant Cook - Russ' RestaurantAre you looking for a better work-life balance.
$12 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Position Summary: Responsible for assisting with the overall management of the restaurant, including both Front of House and Back of House, in a manner most pleasing to guests, while following Suburban Inns’ Core Values, Suburban Inns/Big E’s standards, and local health department standards.
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As a Line Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Bloomin’ Brands, Inc. is an equal opportunity employer.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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If you're passionate about a great guest experience and true hospitality, this is the role for you!
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We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for committed people to join our team as a Restaurant Manager We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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Compensation: Up to $15/HRBe the HOST with the most!
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Enthusiastically greet all guests when they enter the restaurant. This means we highly value the diversity, and flavor, our employees bring to the table. Benefits:Medical, Dental, Vision, & 401k for eligible employeesPTO (including vacation and sick where eligible)Tuition reimbursementQDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors.
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Benefit Offerings: Competitive Wages Employee Discounts Access to wages early – Earned Wage Access Program Health Insurance Dental Insurance Vision Insurance Life Insurance & Additional Policies available Reports to: Restaurant General Manager Pay: $14 - $17 per hour + benefits Additional Information All your information will be kept confidential according to EEO guidelines.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Margaux Server is responsible for fulfilling the daily operations of the restaurant including table maintenance, guest satisfaction and as well back of house duties that include side-work. This position is eligible for discounted downtown parking, free employee meals, hotel and restaurant discounts and more.
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Five (5) years in upscale / fine dining restaurant operations management with full P&L responsibility. Restaurant Operations Manager needed to oversee multiple Restaurants at a large Hospitality driven facility.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Meet regularly with Leadership Team and the Owner/Operator for continued training and personal development, as well as to execute the overall vision and grow the overall success of the restaurant.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: restaurant in Grand Rapids, MI
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