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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
$40,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation. Restaurant experience preferred. Know all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
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You are looking for a fun, exciting, yet challenging opportunity in restaurant management. Assist with scheduling, expense tracking, labor management, and local restaurant marketing. Manage the restaurant to meet company standards in food quality, food safety, and cleanliness.
$48,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Job Functions: Enthusiastically greet all guests when they enter the restaurant. This means we highly value the diversity, and flavor, our employees bring to the table. Crew Member Job Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Open and Close restaurant according to guidelines set by Manager. One-Two years of previous restaurant supervision. MOD is always looking for sharp, hard-working people to join the MOD Squad and be part of a growing and fun team.
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With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused and effective.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for committed people to join our team as a Restaurant Manager We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. Complete all side work duties which may include sweeping and mopping.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
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You feel the difference when you walk in. GRIT - To lead with courage, passion, and perseverance GROWTH - To learn and improve every day GENEROSITY - To embrace the power of giving and leading by serving others GRATITUDE - To be positive, optimistic, and grateful.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum 1 years of previous restaurant manager experience required. Condado Tacos is looking for Assistant Managers who are expressive, knowledgeable, and hospitality driven to support the Restaurant in all things Condado.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
ExpandApply NowActive JobUpdated 12 days ago
Title: restaurant in Wyoming, MI
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