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Qualifications:Education:Bachelor’s degree from accredited education institution in Institutional Food Service Management, Hospitality, Nutrition, Dietetics, or related field preferred with extensive school/healthcare food service administrative experience preferred.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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In addition: paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness.
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This includes service, food safety, and cost controls during their shifts. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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You'll find Speedy Cafés inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced. Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
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Meeting customer needs and taking steps to solve food or service issues. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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3-5 years' experience in food service management specifically corporate dining. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We cater to our customers' needs by supplying a wide variety of products in departments such as tools, hardware, automotive, pet, work and casual clothing, footwear, farm supplies, horse and livestock feed, bird food, lawn and garden, and alternative heating.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Stock ingredients from delivery area to storage, work area, walk-in cooler. This includes all cost controls, inventory control, cash control and customer relations. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
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Previous experience in food service management within the restaurant or hospitality industry. This includes managing the kitchen, supervising staff, ensuring food safety standards are met, and providing exceptional customer service.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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food service management jobs in Flint, MI
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