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Job Description & Requirements Specialty: Acute Care Discipline: RN Duration: Ongoing 36 hours per week Shift: 12 hours, days Employment Type: Staff Up to $25,000 Sign on Bonus, based on amount of relevant experience Unit Specializes in: General Medical Unit DMC Detroit Receiving Hospital , Michigan’s first Level I Trauma Center, helped pioneer the evolution of emergency medicine and currently has one of the busiest and most well-equipped emergency departments anywhere.
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Work Experience Requirements Proven work experience as a Line Cook Knowledge of cooking, techniques, and food in general Familiarity with kitchen sanitation and safety regulations How to properly use a knife Always be willing to stay focused on the task at hand.
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General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification. \tExperience in food service, wholesale, grocery, or retail convenience industries is highly preferred.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Who will create positive memories for all who touch DQ. The manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.
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A general understanding of Food, Liquor, Wine and Beer - with a passion to continue a higher level of understanding on all of these subjects. Townhouse Detroit, where Culinary Tradition meets Modern Innovation, surrounded by luxurious chic decor and modern design, and sophisticated service in Downtown Detroit.
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Apprentice General Manager ()DescriptionCULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Paid time offHoliday closures WHAT YOU’LL BRING TO THE TABLE A friendly, enthusiastic attitudeBusiness knowledge (P&L management, food safety, sales-forecasting, staffing.
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Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests.
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The Team Members are the heart of Chick-fil-A. The experience starts in the kitchen where team members prepare ingredients, assemble salads, hand bread chicken, work the pressure fryers, assemble sandwiches, box nuggets, cook fries, ensure food safety and general restaurant cleanliness.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner.
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Vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)Tim Hortons Inc. is a Canadian multinational fast food restaurant chain.
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Rise through the ranks to become a shift leader, assistant manager, or even a general manager! As a crew member you will be taking orders, doing transactions, making drinks, assisting the store manager, making sure food safety is at its best and be a leader in customer service.
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Food/beverage backgroundExperience Level:Entry Level About Aerotek: We know that a company's success starts with its employees. Dumping powder into batches and communicating with the production department about the batches and types of production they will be running.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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food general jobs in Dearborn, MI
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