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General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification. \tExperience in food service, wholesale, grocery, or retail convenience industries is highly preferred.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Director of Facilities isresponsible for coordinating and supervising the work of employees in the general maintenance and housekeeping of buildings, grounds, and equipment. Overseeing the centralized food service program, internal catering, and organization of central supply.
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At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Immediate positions are available for both Part-Time and Full-Time. We help support a healthier lifestyle by serving amazing smoothies and food with a bit of tropical fun.
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General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)Tim Hortons Inc. is a Canadian multinational fast food restaurant chain.
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Work Experience Requirements Proven work experience as a Line Cook Knowledge of cooking, techniques, and food in general Familiarity with kitchen sanitation and safety regulations How to properly use a knife Always be willing to stay focused on the task at hand.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition.
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Food Service Equipment Repair experience is a plus. Education and Experience: General electrical, plumbing, carpentry knowledge is necessary. General mechanical knowledge required.
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We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook Food Safety and Planning: Ensures sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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The IHOP Restaurant Manager reports directly to their General Manager. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
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Rise through the ranks to become a shift leader, assistant manager, or even a general manager! As a crew member you will be taking orders, doing transactions, making drinks, assisting the store manager, making sure food safety is at its best and be a leader in customer service.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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Position Summary : The Community Center Program Assistant is responsible for assisting in all Community Center programs including general office and program related support including assisting visitors, clients, and staff.
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food general jobs in Allen Park, MI
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