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Environment: A modern workplace with a casual dress code, open floor plans, full-service dining, free snacks and drinks, complimentary 24/7 fitness center with group classes, outdoor walking paths, game room, notary and dry-cleaning services and more.
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A modern workplace with a casual dress code, open floor plans, full-service dining, free snacks and drinks, complimentary 24/7 fitness center with group classes, outdoor walking paths, game room, notary and dry-cleaning services and more.
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Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.
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As an Executive Chef Partner, you will collaborate closely with Culinary Leadership and Dining Room Management to lead pre-opening duties, daily culinary operations and future culinary strategy.
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The Dietary Aide is responsible for the following: assisting with preparing the salads, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, washing of dishes, loading dishes in the dish washer, and operating the dish machine, assisting the cook as required, and stocking kitchen necessities on each floor as required.
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Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Cafe, In-Room Dining, Pool, and Restaurants. The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle.
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You'll also keep the shop in tip-top shape, doing things such as sweeping or mopping, cleaning the dining room/customer area, stocking and cleaning restrooms, cleaning windows, and ensuring that the exterior is clean too.
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Demonstrated competency in the following areas required: Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
$51.81 - $58.53 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants. Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants.
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Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground. The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants.
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Takes and processes carry-out orders placed by guests inside the dining room or on the telephone. As a Greeter, you are the first person our guests see; you set the tone for their dining experience.
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Responds to community issues or concerns that may occur in the dining room. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Wages on demand. Responds to community issues or concerns that may occur in the dining room.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Oversees dining room activity to ensure guest seating efficiency. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated.
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You’re a passionate foodie and love learning new skills in the kitchen, dining room, and business operations. You consider yourself an innovator and can build winning teams and surprise our guests with a top-notch experience during each visit.
$48,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today
dining room jobs in Dearborn, MI
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