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Provide feedback at the Team Member, Shift Leader and Shift Manager levels. To effectively manage the operations of a restaurant during an assigned shift or in the absence of the RGM. The AGM will support the RGM in sales and profit planning, implementing training for Team Members, and will become proficient in all aspects of restaurant operations in preparation for advancement to an RGM position.
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As an Operations Support Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS). You are smart and efficient - able to lead an impactful pre-shift; run expo or jump on the line; coach a Team Member up and sometimes out; inspire our Guests - all while driving sales and running a safe and profitable shift.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Managers absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
$43,700 - $62,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Responsible for monitoring and evaluating work performance for professional and support staff including hiring and disciplinary actions for staff assigned with the Clinical Resource Center/ Clinical Resource Office/ Nursing Office.
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Shift Manager Employees are entitled to compensation commensurate with skill and experience.
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Food order and chicken order Training and coaching team members Running a daily shift Forecasting, crew schedule Adhere to all safety and sanitation regulations. The Restaurant Manager is passionate about providing Guests with the best experience possible.
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As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.
Up to $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Competitive hourly rate and benefits package Assistant Manager in Training Rate: $14/hour Assistant Manager Rate: $15/hour once proper training is complete. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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House Manager - Nursing Systems - 24 hours per week - Midnight shift. Under the direction of the Nursing Leadership (can be defined as Director/Manager of the Clinical Resource Center/ Clinical Resource Office/ Nursing Office based on business unit), the House Manager provides supervision, leadership and administrative guidance to patient care units by making rounds on their assigned shift.
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Monitor and manage the drive-ins food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service. Lead and manage drive-in operations during shift to provide an optimal guest experience.
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Supported by your General Manager and management team, you will be given the opportunity to train and supervise crew members; monitor and reinforce food safety standards and procedures; interact with our customers; and execute cost control systems.
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The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The Shift Supervisors lead the daily shifts and wrap up the store at the end of the day.
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shift manager jobs Title: manager in Clinton, MI
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