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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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This is a limited-service hotel with breakfast room only; does not have a full-service food and beverage restaurant. Breakfast Attendant:Job purpose: Responsible for the breakfast service for our guests and ensures a quality dining experience for them.
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We are hiring full and part time Bartenders in both The Duke lounge and our Banquet department. The open kitchen and diner counter provide an inviting energy to the dining room.
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Currently we have midnights available, 11pm-7am Responsibilities and Duties Assisting residents with showering, bathing, dressing, incontinence care, oral care, laundry, and transportation to/from the dining room Medication administration for residents Performing tasks that contribute to the day to day operation of the home (such as cooking, cleaning, laundry) Assist with daily activities and enriching the lives of our wonderful residents.
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Flexible part-time or full-time schedule. Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests.
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Cleaning of dining room, kitchen, or other areas as directed by management. Set up of the dining room tables for meal times. Meal Plating, Kitchen Clean up. Assists with plating and delivery of meals to remote locations.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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We are offering $15-16 based on experience, full or part time, mornings evenings and weekends availability. Perform cleaning duties that include dishwashing, floors, walls, equipment, storage areas, prep areas, dining room, outside receiving, and dumpster areas.
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You may assist with serving in the dining room or delivering trays to rooms. This is a full time or part time position. You will assist with daily cleaning requirements in the kitchen and dining areas.
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Job purpose: Responsible for the breakfast service for our guests and ensures a quality dining experience for them. Must provide and maintain a safe, clean and healthy environment that is safe for everyone, adhere to all company, state, federal and OSHA safety requirements and follow emergency requirements/policy and how to act upon them.
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