Sous Chef or Culinary Manager experience is preferred in this Heart of House role. 2-5+ years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred.

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

We are hiring immediately for a full time SOUS CHEF position. We are hiring immediately for a full time SOUS CHEF position. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. To support our growth we're looking for a Sous Chef to join our awesome team.

Maintain a fully staffed kitchen and assist sous chefs and line cooks in any capacity necessary. Coordinate with the sous chefs on specials and menu changes with intention and in collaboration with key stakeholders.

Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

This role works directly under the head and sous chefs, completing any tasks asked of them. The Chef Tournant will take the lead on brunch buffet and pastry production at Sava's. Brunch and pastry production pars will need to be overseen and adjusted.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.

Sous Chef is needed for a unique location downtown with a great, growing company. Staff scheduling and c Sous Chef, Chef, Restaurant, Staffing. Sous Chef Responsibilities:Ensure quality food and service.

The Sous Chef will assist the Head Chef in overseeing the kitchen operations, including food preparation, cooking, and staff supervision. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, including food preparation, cooking, and staff supervision.

SJMHS is part of Trinity Health a national Catholic health system with an enduring legacy and a steadfast mission to be a transforming and healing presence within the communities we serve.

Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation. HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering.

Position Title: SOUS CHEF. Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.