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You can expect to spend time with a Training Manager and Supervising Manager during your training, working various shifts to learn about our company, our retail team, our vendors and our guests.
$46,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform other duties as assigned at the discretion of the Store Manager or District Manager. In locations that offer hot food - Assist the Store Manager by overseeing quality control, merchandising, safety programs and other guidelines in place for successful food service operation.
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Assist Store Manager with building and developing a strong store team: training, scheduling, and coaching team members. This role supports the Store Manager and other team members in delivering an exceptional guest shopping experience.
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For Life. We have a new opportunity for a Dietitian Assistant in our Dining & Nutrition Team. Come join our dynamic & well respected food services team as we continue our mission to create exceptional customer service experiences.
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Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale dining & stunning water views with its signature house-made ales. Job Title: Assistant Kitchen Manager.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Kennebunk, ME Physical Therapy Center is looking for a full time, compassionate and driven licensed Physical Therapist to lead and provide exceptional patient care experiences as a Center Manager.
$10,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will have at least 2 years of experience as a restoration project manager. PROJECT MANAGEMENT DUTIES· Work with division manager and general manager to develop project scope, estimate and budgets for individual projects.
$65,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Or looking for a part time job with good pay!
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Job Overview: Responsible for overseeing Tiller and In Room Dining Service operations in accordance with the resort standards. (Tiller, Terrace, and In Room-Dining) Minimum 3-5 years as a Restaurant Manager in a resort environment/independent restaurant or combination of both experience with proven experience with all aspects of restaurant operations, and sales including budgeting, forecasting, scheduling, reservations management, expense management, inventory, payroll and labor costing, staffing, marketing and P&L management.
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This role supports CMU and LCC business by managing the customer relationship locally, with the expectation of enhancing the customer experience.
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The Human Resources Manager leads recruiting, hiring and onboarding, oversees training needs, navigates employee relations issues, facilitates open enrollment, oversees the review process and manages all HRIS. The Human Resources Manager has a deep passion for people and drives employee engagement which includes surveys, events and celebrations.
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Position Title: Retail Lending Manager Department: Customer Experience Reports To: Senior Customer Experience Manager Overtime Exemption: Exempt. Under the general direction of the SVP, Senior Customer Experience Manager, this position oversees and directs the operations of the Retail Lending teams to ensure fulfillment of strategic initiatives and business goals.
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Senior Commercial Lines Account Manager – Financial Institution – Base Salary to 65k/year - Kennebunk, MEOur client, a well-established community bank in the Kennebunk, ME area, has an immediate need for a Senior Commercial Lines Account Manager.
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At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
$17 - $19.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate client care, referrals and act as internal case manager and client advocate. Work closely with the Rehab Manager (where applicable), office Director, and Director of Clinical Operations to ensure cohesive and consistent management of all field staff.
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Title: dining manager Company: Cameron Mitchell Restaurants in Wells, ME
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