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Sunglass Hut fait partie d’EssilorLuxottica, un chef de file mondial dans la conception, la fabrication et la distribution de lentilles, de montures et de lunettes de soleil ophtalmiques. Chef de file mondial dans le secteur de la vente au détail de lunettes de soleil spécialisées avec plus de 3 000 magasins dans le monde, Nous croyons en l’expression de soi, en l’inclusion et en l’authenticit.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Supervisory Responsibilities:Collaborates with F&B Director, Executive Chef to recruit and hire staff. The Portland Regency Hotel & Spa is looking for an Assistant Food & Beverage Manager to join our team.
$45,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$18.83 - $22.7 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Works with the Executive Chef to create Banquet Menus and Food Presentation for plaiting and buffets. This position is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio.
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Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
$16 - $28 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
$62,118 - $75,922 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
Starting at $21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Sous Chef - Portland, ME. Assist Executive Chef with the training and development of kitchen personnel. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
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The Executive Chef will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Sodexo Campus Segment is looking for an Executive Chef to join our team at Maine College of Art in Portland, Maine.
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We also hold quarterly in-person chef meetings to discuss food operations, and another chance to showcase your culinary chops. While our tried-and-true recipes are delivered uniformly across our locations, our Chef Battles allow the creative side to shine.
ExpandApply NowActive JobUpdated 6 days ago
sous chef jobs in Portland, ME
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