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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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This is a unique career opportunity for someone looking to steward the future of a well-established food program, as our current Executive Chef of 40 years is set to retire. Strong background managing food cost and labor expense.
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May work on a tray line to distribute food. The Food Service Worker may work anywhere on the property where food is prepared. Bridgton Hospital is seeking a Food Service Worker to join our team.
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Previous fast food/quick service restaurant experience required. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
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