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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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You'll hand out food and alcohol samples in local grocery stores, introducing customers to new and exciting products. Serve Samples Safely: Ensure food safety and comply with alcohol serving regulations.
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Prepare all food using the daily planner and SLC standard recipes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. You have and/or are willing to obtain the necessary food handling and sanitation licenses.
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Responsible for washing and sanitizing food service utensils. Training in sanitation, food handling and safety. Ability to lift and store food and food related products. SUMMARY: Responsible to assist the School Dining Services program as needed.
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This position may include accounts with any or all of these responsibilities:Delivers products to assigned fountain equipment accounts across a variety of weather conditions.
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May work on a tray line to distribute food. The Food Service Worker may work anywhere on the property where food is prepared. Central Maine Healthcare is seeking a Food Service Worker to join our team.
$18 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Assists in preparing, cooking and serving the meals at assigned school (Breakfast & Lunch). Ability to use a Personal Computer with database, spreadsheet and word-processing software. Assists in maintaining high standard of nutrition for school dining service program.
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Store 4707120: 748 Rt 202, Greene, Maine 04236 Availability - Shift/Days Full time Day Shift - All Days ESSENTIAL DUTIES: The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Food Merchandising: Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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