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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Civic Works’ goals are to Build Brighter Futures through education and job training, grow Healthy Food and Green Communities, and create Safe and Affordable Housing. This individual will actively participate in food distribution via the Mobile Farmers Market, Community Supported Agriculture (CSA), and the Affordable Produce Delivery Program.
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Maintains order and consistency in the kitchen in the absence of the Executive Chef/Sous Chef/Food and Beverage Director. Assist in food and supplies ordering/ responsible for ordering in the absence of the Sous Chef/Executive Chef/ Food and Beverage Director.
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Known for its menu being inspired by the spirited cuisine of the South, Cindy Lou's Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails.
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City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Baltimore, MD. The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship.
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Registered Dietician will need to be creative in nutrition education as available resources for food, cooking, exercising is limited at times. Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.
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Leading the continual development of the location’s food story and guest experience. The ideal candidate will be an experienced food and beverage leader. Passion for hospitality, food, and retail.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Demonstrated interest and enthusiasm for food and nutrition policy issues, particularly the intersection of nutrition/dietary quality and sustainability/climate change. We are seeking a Sr Research Program Coordinator II to provide support to Dr. Julia Wolfson, an Associate Professor in the Department of International Health, Human Nutrition Program at the Johns Hopkins Bloomberg School of Public Health on research related to food and nutrition policy, food security, the Supplemental Nutrition Assistance Program, food agency/cooking interventions, and other efforts to promote healthy and sustainable dietary patterns.
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The Network exists to improve the lives of Baltimore County school children living in poverty by providing food, other basic necessities and advocacy to support their well-being and enhance their school performance.
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Intralox’s conveyance solutions enhance food safety, power e-commerce, and solve challenges for industries from automotive to industrial manufacturing to consumer goods. Experience with Autodesk Inventor, AutoCad and Windchill PLM.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Roller skate proficiently and frequently on various surfaces when delivering food.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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In conjunction with the Dining Room Manager and/or the Food & Beverage Director, provides on-the-job training for dining room staff including workplace safety procedures. Reports any broken equipment to Food & Beverage Director.
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food job in Towson, MD
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