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The Quick Serve Cashier/Server is a vital member of our Quick Service Food Outlet. Greet and assist guests as they arrive at the quick-service food counter. Keep pre-prepared food items well-stocked for quick service to guests.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Qualifications: Minimum of 2+ years of current kitchen management experience at a high volume (over $2m per year in sales) Full Service concept Strong leadership, communication, and organizational skills Hands-on experience hiring, training, and developing hourly employees Ability to increase sales and build rapport in the community Excellent work ethic and drive to succeed Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions.
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In 2010, the company expanded its established logistics model beyond commodities to other industries including the automotive aftermarket, chemical, food and beverage, paper and packaging, and retail.
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With solutions within the four main service verticals global, freight, distribution, and consulting - Dunavant provides the knowledge, experience, and technology necessary to ensure supply chain efficiency and effectiveness for its customers.
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Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. We are currently hiring for Shift Leaders who are motivated people with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
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Be able to lead a team have a positive attitude and desire to deliver the best customer service possible Must be able to work in a fast-paced environment, react to change productively and accomplish multiple tasks within established timeframes Achieve restaurant sales and profitability goals Minimum 3 year previous management experience Reliable transportation.
$7.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Production Manager in maintaining proper levels of food inventory and supplies. Actively participates in the dining service Quality Assurance Program. Complies with proper food handling procedures when preparing, holding, serving and storing foods.
$20.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports to: Food Service Director. Work in conjunction with Food Service Leadership to schedule Kitchen Rounds employees in front of the house for adequate coverage. Enforce food service, UWC, and Sandy Cove policy & procedures.
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As part of the management team you will be responsible for running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
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Manage all Front End operations including Service Center, Self-Checkout and Food Lion To-Go , if applicable. Ensure Front End schedules, including Food Lion To-Go, are written per standards, to provide extraordinary customer service at all times.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
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food service jobs in Rising Sun, MD
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