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Returns patient calls within 2 working days, unless voicemail message indicates otherwise, if out of office for a period of time without access to voicemail Informs PCP of nutritional interventions, through flags, problem list up-dates, and/or visit note documentation.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Providing direct patient care, such as personal hygiene care, positioning, ambulating, transporting, nutritional intake/ feeding, obtaining specimens and performing blood sugar checks. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing.
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Renowned as the academic flagship of the University of Maryland Medical System, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.
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The Unit Associate, under the supervision of a Registered Nurse and in cooperation with all the patient care team members, provides a variety of nutritional, clinical, and transportation services and activities to promote patient comfort and satisfaction.
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Ensure adequate nutritional intake for all residentsAnswer telephones professionally and follow up with requests. Location:Oak Crest Village by Erickson Senior LivingOak Crest is a beautiful 87 acre continuing care retirement community located in Parkville, MD. Oak Crest is the 2nd largest continuing care community in the United States.
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Assesses nutritional and health status of bariatric surgery patients, pre- and post-surgery. Monitors effectiveness of nutritional regimen, provides medical nutrition therapy, and evaluates effectiveness of treatments.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Our integrated care model addresses these complexities head-on, seamlessly coordinating medical treatments, nutritional guidance, behavioral support, and personalized exercise regimens. Qualifications Bachelor’s Degree in Exercise related field (preferred) Certification in Personal Training from nationally recognized organization (e.g., NASM, ACE, ACSM) (must be active) Current CPR/AED certification Previous experience with group fitness instruction is a plus but not necessary.
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Current Registered Dietician license in the state of Maryland. Bachelor's degree with a major in Food and Nutrition, Dietetics, or a related field. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Employee Assistance Program (EAP), and a 401K Plan.
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Enrolled in an accredited university program seeking an Associates or a Bachelor of Science/Arts in Chemistry, Biology, Biochemistry, Animal sciences, Agricultural sciences, Nutritional sciences, Food sciences, Public health, Community health *preferred.
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To help us achieve this mission, we are looking for an experienced Registered Dietician who will assess the nutritional status and needs of participants of the program. Supervises the dispensing of frozen meals, bag lunches, or nutritional supplements to the transportation department for home delivery.
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Assist persons to carry out daily living skills including person hygiene, nutritional needs, shopping, and food preparation as well as house cleaning and laundry. Meet all needs of the person starting with housing, food, and clothing before any other intervention occurs.
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The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
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At part of the THRIVE program, located on Midtown campus, the Registered Dietician will service the immunocompromised community with co-morbidities to include but is not limited to diabetes education, weight management, cardiovascular disease, renal disease, malnutrition / weight gain, failure to thrive, gastrointestinal disorders and nutrition therapy, sports nutrition or healthy diet.
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nutritional dietician jobs in Pikesville, MD
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