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Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities. Adheres to GBMC and department policies for proper hygiene and dress code.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Experience in a food manufacturing environment and/or knowledge of food safety/HACCP/food quality. Perform other tasks associated with quality, such as operations line inspections, environmental monitoring program swabs, sanitation validation studies, and root cause analysis and corrective actions.
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Perform sanitation duties, proper housekeeping, and adhere to safety guidelines. McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Tech I. This new hire will work at the Spice Mill, located at 10901 Gilroy Rd. in Hunt Valley, MD. McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide.
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Waste Management is currently accepting applications for a Trash Collector!
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Inspire Brands Perks Discount Program.
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Certification or training focused on Quality and Food Safety for Supply Chain requirement: PCQI (or HACCP based on region) Reporting to the global or regional Supplier Quality leader, the Supplier Quality Manager guarantees the supply of reliable materials quality from regional and/or global suppliers and contract manufacturers over time while meeting the quality requirements of McCormick and our customers.
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The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording is correctly monitored and completed.
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
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Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or. The Food Production Manager 2 will have direct oversight of all purchasing operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$24 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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You will enjoy: Medical, dental, and vision insurance Life insurance AD&D insurance 401(k) with company match Resident sponsored educational scholarships Generous PTO and paid holidays Employee assistance program Free on-site parking Free transportation to and from the closest bus stop Now offering DailyPay An exceptional work environment that is both engaging and fun Primary Responsibilities: Exemplify at all times community standards of cleanliness, sanitation and operational organization.
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Fulfill all HACCP policies and procedures and monitor the flow of food. Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in food services sanitation.
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To assist in cleaning and sanitation for all food production, preparation and dishwashing areas. Cleans all pots and pans for trayline and cafeteria food production according to assignment, following all department and sanitation procedures.
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Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
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haccp sanitation jobs Company: Hmshost in Owings Mills, MD
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