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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents’ clothing separately.
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Staff members must be able to recognize an individual’s likes, dislikes, routines and needs and deliver care based on that information. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
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Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero , Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Collaborate with kitchen and bar staff to ensure timely and efficient service. Provide support to servers and kitchen staff as needed. Join our front of house team and be part of an casual, elegant and upscale restaurant environment where you can showcase your hospitality skills and attention to detail.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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In conjunction with server staff, consistently identifies and sanitizes Guest high-contact areas within and around the kitchen and dining area (restaurant, lounge, bar, and patio areas) Now Hiring Immediately.
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Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area. Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner.
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Collaborates with kitchen team to ensure that food orders are accurate.
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Baltimore Country Club is looking to hire Full-time Line and Pantry Cooks to help our kitchen staff prepare delicious food for our loyal members. We also provide a full benefits package including medical, dental, vision, STD/LTD, and a 401k plan with a generous matching contribution, as well as free staff meals, an employee discount program, free golf on Mondays, and gym membership reimbursements.
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Various cleaning and sanitation assignments including dish and pot washing, sweeping, mopping, assisting with putting away deliveries, floor cleaning and overall kitchen sanitation. Perform various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis.
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We are looking for an experienced morning prep cook to add strength to our kitchen staff and. together with the rest of our kitchen staff. Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown.
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We are looking for a Food Runner and/or Busser to join our team and facilitate collaboration between our kitchen and wait staff. We are looking for a Food Runner and/or Busser to join our team and facilitate collaboration between our kitchen and wait staff.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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kitchen staff jobs in Owings Mills, MD
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