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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. + A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Develop Culinary Leads and uphold food safety & quality standards.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous ChefFast Casual-Local FavoriteIs your passion for the culinary arts unrivaled? Take advantage of this amazing career opportunity as an Executive Sous Chef! The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
$19 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests. Your attention to detail and culinary skills will ensure that our kitchen operates efficiently, and our guests receive consistently high-quality dishes.
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Job SummaryWorking as the Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have a passion for working with seniors and you have experience as a Culinary Assistant, Dietary Aide, Server, or other food related duties, we would like to meet you! Candidates that complete the application process will be prioritized for review and considerationAt a Watermark Community, our Culinary Assistant does so much more than the title reflects.
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We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! Our Support team members play a very important part in ensuring an extraordinary hospitality experience for each and every one of our guests by: clearing and cleaning tables, floors and service areas completing side work tasks delivering food and beverages to guests ensuring the work area is organized, and consistently providing warm, genuine and engaging customer service to all of our guests.
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YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Unidine Unidine is hiring immediately for part time COOKpositions. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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The Dishwasher provides full-scope, hands on various food service functions in a community Culinary department. Demonstrates genuine concern for the physical and emotional needs of older people and their families.
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The Lead Cook provides full-scope, hands on production cooking in a community Culinary program. Performs other duties consistent with the position as assigned by the Director of Culinary Experience.
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Entegra Procurement Services is a performance improvement company that specializes in procurement management, culinary services and data analytics for multi-unit clients in industries including seniors, healthcare, education, government, faith based, leisure, hotels, and restaurants.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Kensington Healthcare Center located in Maryland.
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culinary job in Olney, MD
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