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In conjunction with the Accounting Manager, fulfills all data and document requests by the financial auditor for completion of the annual financial audit, 990 filing and Medicare Cost Report filing for the organization.
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In addition to the above summary the Lead CRNA will be responsible for running the daily board for CRNAs in conjunction with manager and/or anesthesiologist. Advises the Director/Manager on the hiring, retention, interviewing and recruitment of staff.
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Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the Store Manager.
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As needed, seeks assistance from the resident's physician, Nurse Manager, ADON or other RN member of the Nursing leadership team. JOB SUMMARY: In accordance with facility policies and procedures, provides clinical assessments of and direct care to residents that is of high quality and under the supervision of the Nurse Manager and DON. Provides oversight and guidance to the licensed staff (LPNs, GNAs, CMAs) on the resident care team.
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We offer 24/7 skilled nursing care, hospice, respite care and many more services to seniors in the tristate area. The program is designed with the following requirements:Required to work at least 24 hours on the weekend shift (between the hours of Friday 6:30am through Sunday 1130pm) every week, in addition to an additional 8-hour shift to equal no less than 32 hours per week which equates to Full Time Employment.
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Headquartered in Akron, Ohio, FirstEnergy includes one of the nation's largest investor-owned electric systems, more than 24,000 miles of transmission lines that connect the Midwest and Mid-Atlantic regions, and a regulated generating fleet with a total capacity of more than 3,500 megawatts.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Certified Dietary Manager (CDM) course participant, or certification as required by State&County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant’s Meatcraft™. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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You'll have the full support of your fellow team leads, coaches, and store manager. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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Proactively handles employee relations issues and deviations from Brand Standards; involves the Area Leader and Human Resources Manager as appropriate to resolve issues. Food Safety Manager certification required.
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Bachelors Degree in business or hospitality related preferredMust have at least or more years of experience in the hospitality fieldPrevious experience as a hotel manager, assistant manager, or hotel department manager preferred.
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Ft Chiswell, VA - 139 Factory Outlet Dr (24360) Category Restaurant Management Job Id R06256 JOB DESCRIPTION Denny's is America's Diner, and our employees love feeding people!
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
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