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Indirectly supervises all staff in the BOH and FOH. This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
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ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
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Conducts pre-screen interviews for hourly Team Member candidates using the FOH and BOH interview guides. Must be capable of performing all functions and meeting qualification standards for all FOH and BOH positions.
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Helping with BOH duties such as dishes, sweep and mop, trash, putting away deliveries and etc. Cleaning smoothie and toast stations, FOH tables & bathrooms. They are the front-line employees that are responsible for putting together all orders and are hands-on creating toasts, smoothies, and bowls that our customers will enjoy.
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Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner. Every time guests come to Millers Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you.
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