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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time Sous Chef. WORK SCHEDULE FOR A SOUS CHEF This cooking position is full-time and typically works 10 - 12 hour shifts.
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CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Marley Neck Healthcare Center located in Glen Burnie, MD.We are now recruiting Part Time Cooks at Marley Neck!
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Assistant Kitchen Manager/Sous Chef Job Requirements. Servsafe Food Certification and or equivalent. Assistant Kitchen Manager/Sous Chef Job Requirements. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer full time employees a menu of benefit options that include: Life Insurance and Disability Plans Medical, dental, and vision coverage from quality benefit carriers 401K with employer match Flexible Spending Accounts Your Mission: As Cook, your responsibilities will include: Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
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Collaborates with the location Sous Chef on culinary execution and standards. Provides direction and support for the sous chef, and team leaders. Job Req ID: 114799 Assistant Food Service Director We are seeking an who will provide the day-to-day vision, planning, and direction, for the largest residential dining location on campus with a focus on student satisfaction and engagement, quality execution and service.
$97,600 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We will be holding an in-person Job Fair for all positions including Supervisors, Cooks, Prep Cooks, Catering Staff, Line Servers, and Utility positions.
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Seeking a self starting, responsible and professional individual to join our culinary team as a Lead Line Cook at Sparrows Point Country Club. Experience in fast paced, a la carte dining is a must.
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We also use quality ingredients to cook up homestyle favorites for breakfast, lunch, and dinner. We are looking for awesome Team MembersAs a Dishwasher at David and Dad's Cafe you will wash dishes, help with stocking, general cleaning, kitchen prep and more.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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Desire to learn how to cook. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
wok cook sous jobs in Linthicum Heights, MD
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