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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in food service management. Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Directs all contract management service operations at a single account/unit. Experience in Delivering high quality food service. Deliver high quality food service.
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Position SummaryDirects all contract management service operations at a single account/unit. Oversees management/administrative team who are responsible for special functions, cash control and payroll.
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At Sodexo, you will find the ingredients for a great career in food service management. Are you the experienced food service manager we’re seeking? S odexo is seeking an experienced General Manager - Food to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC.
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We are seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Health's patient-first philosophy combines care, compassion, and clinical excellence with an emphasis on customer service.
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Client is seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.
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Development of ServiceNow ITOM solution (event management, aiops, hla) to reduce operational noise and outages and increasing service availability. Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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Help sell corrosion & scale inhibitors, coagulants, flocculants, biocides, bio-augmentation, feed & monitoring equipment, water management plans, reverse osmosis products. Perform detailed water testing & analyses at industrial sites such as food processing plants, hospitals, manufacturing plants, commercial buildings, and data centers.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position:Monitoring, Evaluation and Learning Manager – Integrated Land and Resource Governance II Location: Washington, DC Metro Area Position Status: Proposal, Full-time, Regular About DAI DAI works at the cutting edge of international development, combining technical excellence, professional project management, and exceptional customer service to solve the most complex development problems.
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Ability to multitask and remain calm cool and collected under the pressures of a high volume quick service food operation. Take pride in the overall autistics, visual presentation, and quality of food presented on each plate and every food service/wares station within the operation.
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Assists with menu planning based for diets relevant to their specialty areas in collaboration with the food service management team. Advises department on patient care and food service issues.
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Additionally, the Consultant will provide technical support to the Eurofins-US Food Assurance Training and Consulting business related to all elements of the client service cycle. Support client efforts to develop and deploy sustainable food safety management systems with consistent and audit-defensible practices that can be affirmed though certification programs whether GFSI or other standards.
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food service management jobs in Hyattsville, MD
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