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As a Staff Electrical Engineer, you will be responsible for performing diverse activities associated with the development and implementation of complex power and control systems for unique underwater robotic and electromechanical systems, helping solve our customers’ toughest challenges – typically for US Navy and other US Government Department of Defense customers.
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We are currently hiring a full-time Oyster Shucker - Bar Staff to prepare fresh oysters for our customers. A DAY IN THE LIFE OF AN OYSTER SHUCKER - BAR STAFF As our Oyster Shucker - Bar Staff, you work behind our raw bar serving up the delicious fresh oysters we are known for.
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Today s dynamic global security threats require solutions both big and small solutions living within the Northrop Grumman Microelectronics Center (NGMC).
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Come join a dynamic team as a Kitchen Team Member at Chick-fil-A Lansdowne Station. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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The Staff Fire Protection Engineer will undertake design work for multi-discipline projects and develop comprehensive fire protection packages, encompassing fire suppression, fire alarm, smoke management, and life safety.
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Position Summary KIND seeks a Staff Attorney to provide expert legal services to unaccompanied children needing legal representation through zealous direct representation as well as pro bono facilitation, including robust consultation, training, and technical assistance to pro bono attorneys who have accepted KIND cases.
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Sinai Hospital is currently looking for Nurse Resident/ New Graduate Registered Nurses for the following unit-
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The Staff Fire Protection Engineer will perform the design work on multi-discipline projects and prepare comprehensive fire protection packages including fire suppression, fire alarm, smoke management, and life safety.
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Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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Job Description: A client of Insight Global is seeking a Staff Attorney to join their team in Baltimore MD. The Staff Attorney will play a crucial role in providing legal assistance and representation to immigrants, helping them navigate the complex processes involved in immigration law.
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The Staff Specialist - Work-Based Learning connects students with meaningful work exposure to help them prepare for future career success. This role will partner with the Manager - Work-Based Learning, the Education Specialists - Career Readiness, CTE Managers, and College Readiness teams - as well as the Mayor's Office of Employment Development and local businesses, as well as to connect middle and high school students with work environments, through informational interviews, job shadowing, internships, and apprenticeships.
$72,252 - $89,405 a yearPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
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Familiarity with building codes, fire codes, NFPA standards, FM Global datasheets, military standards, and refinery/industrial API guidelines. NICET certification in Water-Based System Layout (Preferred) or NICET certification in Fire Alarm Systems (Preferred) or NICET certification in Special Hazard Systems (Preferred.
$110,000 - $150,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fully manage kitchen labor, including all hiring and weekly scheduling of staff (schedules to be approved and posted at least 2 weeks in advance) The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
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Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon.
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Title: kitchen staff Company: Hoboken Hospitality in Halethorpe, MD
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