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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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Chick-fil-A, Inc., Fundador S. Truett Cathy comenz el negocio en 1946, cuando l y su hermano, Ben, abrieron un restaurante de Atlanta conocido como Dwarf Grill (ms tarde rebautizado como Dwarf House.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Performs all duties in the Basic Stations (cashier, prep, grill, topping, etc) as needed and depending on store volume, during a shift to ensure that preparation, temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
$12.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Equipment Used to Perform Job:Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.
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This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. pantry #fry #broil #saute #sous. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
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We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations.
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Fun fact: Over 80% of households have a barbecue grill! About Us: The Hearth, Patio & Barbecue Association (HPBA) is the heartbeat of industries that bring warmth, flavor, and joy to our lives.
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Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine. Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine.
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QualificationsRequired ExperienceA minimum of 2 years' experience as a line, grill and/or prep cook. Complies with all HIPPA regulations, HSC polices and all other federal and state laws relating to privacy and confidentiality.
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