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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Must be willing to work or learn multiple stations to include: grill, saut, griddle, fryer, and garde manger. Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Serve as the heart of Chick-fil-A Ft. Totten by preparing and presenting hot and cold food items, paying special attention to quality and food safety.
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Old Ebbitt Grill is located steps from the White House isDC's oldest saloon and highest-grossing restaurant. Old Ebbitt Grill currently seeks a Sous Chef for our culinary team. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgeralds, Old Ebbitt Grill, and The Hamilton.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Today, Chick-fil-A is America's #1 fast food restaurant. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The newest Chick-fil-A in your area is hiring! IMPORTANT NOTE: At this time, all of our summer and winter 2023 seasonal positions have been filled. Just shy of 1 year here at Kingstowne Town Center, we are looking for dedicated, hardworking individuals who would like to be part of something remarkable.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. s famous memorials, tour through the Smithsonian Museums to experience exotic, informative exhibits, or catch a stunning showat the John F. Kennedy Center for the Performing Arts.
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Grill Cook - $Office of Naval Intelligence, managed by Guest Services, is now hiring for Grill Cook. Candidates must be available to work Monday-Friday with no weekends or holidays included.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
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Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks. Our Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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grill job in Washington, DC
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