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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Bethesda North Marriott Hotel & Conference Center, 5701 Marinelli Road, Rockville, Maryland, United States.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care - Full-time - Days. AMAZING benefits with NO WAITING PERIOD including Daily Pay, EAP, employee discounts with Verizon, Costco, Disney & more, employee appreciation events, uniforms, medical, dental, vision, 401k, company paid life insurance, paid time off, paid parental leave, pet insurance and more.
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $16.7 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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General Summary of Position The primary function of the Cook is to prepare and present food for patients, employees, visitors and special functions while delivering excellence in hospitality and customer services.
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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.
$17 - $22 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
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Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world’s best players. Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cogir Senior Living, formerly Cadence Living, is hiring a Line cook in our retirement community in Germantown, MD - Tribute at Black Hill. As a Cook, you will have to opportunity to connect with, and positively impact the lives of our residents daily.
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Structural Engineer 5- Transmission Line- US Hybrid. Structural Engineer 5- Transmission Line- US Hybrid. Structural Engineer, Construction, Engineer, Electrical, Engineering. Basic structural steel and concrete experience using 3D analysis and design software.
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The Director of the Cancer Service Line also co-manages the OHSU-Legacy cancer collaborative. Scope of responsibility includes oversight of oncology and hospice service line operations and LMG oncology clinics to ensure alignment with the strategic and operational direction of the cancer service line.
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Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. 2+ years of progressive cook or kitchen experience required. Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary.
Part-timeExpandApply NowActive JobUpdated 5 days ago
Title: line cook Company: Momofuku in Gaithersburg, MD
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