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The Chef Manager reports to the Campus Executive Chef and is responsible for developing and executing culinary results to exceed customer expectations. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
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Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Sodexo Senior Living is seeking an Area Executive Chef to oversee the culinary operations at six Asbury Communities located in Pennsylvania and Maryland. Reporting to the District Manager, you will direct food production related to Resident Dining, Retail and Catering Services.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Manage overall food and dining services in the absence of the Food Service Manager. Experience as a chef/ cook. The Assistant Cook is responsible for the overall food service operations in the absence of the Food Service Manager.
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. Required state alcohol-server and Manager Ser vSafe certifications.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 3years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant.
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3+ years experience as a Manager in a high-volume restaurant or theater setting. We are a premium group that is chef-driven and delivers a high-quality and exciting experience to our guests.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. Competitive base salary, bonus, plus promotional incentive opportunities.
$56,500 - $79,100 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD! The GM/Chef Manager is the number 1 for the food operation and has a team of 4 hourly employees.
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Our team works under the direction of a classically trained and award-winning chef manager, and tailors meals to the school's preferences and requests. Our team works under the direction of a classically trained and award-winning chef manager, and tailors meals to the school's preferences and requests.
$16.9Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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You will be responsible complete oversight of the operation in addition to being the chef for the account. The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.
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chef manager jobs in Gaithersburg, MD
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