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The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Overview The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests.
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Criteria, food and product safety, and Food and Beverage Policies and Procedures. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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In accordance with Parkhurst Culinary Gold standards, Hospitality Imperatives and service procedures under strict food safety conditions. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Ability to lead and promote team member and food safety protocols. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Manages dining rooms and dining room supervisor to ensure all meals are served in accordance with food safety standards while maintaining the highest level of customer service. Knowledge of plate presentation and awareness of visual stands relative to preparation and service of food.
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Complies with established safety, security, and fire prevention procedures and directives. Job Grade 4 Career Area Logistics Supervisor No Job Qualifications Completion of high school or the equivalent.
$19.56 - $22.82Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with wfm cleanliness and safety standards.
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O We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Follows HACCP guidelines to ensure quality and safety of food supply.
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You're an important part of the teamTheDishwasherposition is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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We are hiring immediately for a FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
$15.15 - $15.64 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Oversees and provides guidance to the warehouse crew under direction of warehouse manager/supervisor, maintain warehouse work areas, assists with shipping and receiving functions in a timely manner, observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process.
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food service safety jobs in Elkridge, MD
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