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Proficiency in dining facility operations, including food prep, service standards, inventory management, and compliance with health and safety regulations. As a food service supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus.
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Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Required to frequently ascend 25ft on cherry picker in a safety harness.
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We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIERposition. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
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JOB SUMMARYResponsible for preparation of quality food items found on our Deli menu in accordancewith Parkhurst Culinary Gold standards, recipes and production procedures under strict food safety conditions.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Responsible for the efficient operation and maintenance of all equipment ensuring product quality, employee safety, and food safety standards, as well as regulatory requirements, are met or exceeded.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Food Service Manager Education and Serve Safe Certification is preferred. Join Catholic Charities of Baltimore where you will be an important member of an trauma-informed care organization that promotes a culture of safety, empowerment, healing and self-care, and that believes that every person has infinite worth and promise.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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food service safety jobs in Elkridge, MD
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