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It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager. Work closely with other shelter staff to ensure residents carry out their chores/duties with a certain level of quality, ensuring dishes are washed and the kitchen is clean according to all shelter and state standards.
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Provide feedback to kitchen manager for career development and overall compliance with BJs standards. Monitor food and beverage quality and execution and direct team members and kitchen manager to ensure compliance with BJs standards.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
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Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations. Collaborate with the Guest Experience Manager and Store Manager to build and train a high-performing team of retail associates.
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The Outlet Supervisor is responsible and accountable for the administration, operation, and direct management of the Caf. As a member of our food and beverage leadership team, you will maintain exceptional knowledge of menu items as well as information regarding preparation methods.
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Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures. Stand for entire shift and walk for long periods of time without rest or sitting down.
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Does not allow any sub-par food to go out to the guest and holds kitchen staff accountable for their efforts. MANAGING EXECUTION: Precisely executes standards of food service and preparation and consistently ensures accountability for expedient, quality results from every member of the kitchen staff.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams!
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Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations.
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The Outlet Supervisor is responsible and accountable for the administration, operation, and direct management of the Café.
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The Project Manager supports all aspects of project management involving planning, budgeting, scheduling, and coordinating activities to ensure all projects are delivered on-time, within scope, and budget.
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Title: kitchen Company: Hoboken Hospitality in Columbia, MD
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